That’s one way to get rid of them! Bartender scares customers away at 2am demanding 40% tip

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A bartender was filmed telling customers to

A bartender has divided opinion after being filmed telling customers to leave a bar if they haven’t tipped 40 percent.

Jordan, from Rockford Illinois, posted the viral clip to TikTok, which has since amassed more than 4 million views.

Popular TikToker @jsauce527 is known for regularly regaling his 17,000 followers with bouncy dances and hilarious impersonations.

In the video, a bartender can be seen irritably shoving the last few customers to leave because it was 2am and the bartender was ready to ‘go home’.

The bartender appeared to be directing the pleas at customers who were not paying the 40 percent tip on their orders and even at those who were not dating the bar staff.

A bartender was filmed telling customers to “get the fuck out” of a bar if they haven’t tipped 40 percent.

Jordan, from Rockford Illinois, posted the viral clip to TikTok which has since amassed more than 4 million views.

Jordan, from Rockford Illinois, posted the viral clip to TikTok which has since amassed more than 4 million views.

The bartender said, ‘If you’re not screwing over the bartenders or tipping 40 per cent, get the hell out of the bar.’ It’s two o’clock and I’m ready to go home.

‘Go out!’ continued the bartender.

The video has sparked a fierce debate online, with some believing the bartender’s actions were unnecessary and saying a 40 percent tip is absolutely outrageous.

Meanwhile, others believed it was the right move to ensure customers left on time so staff could go home and rest.

One person wrote: ‘Everyone who says 40 per cent is ridiculous, that’s the point. They want you to go.

The viral video has sparked a fierce debate online, with some believing the bartender's actions were unnecessary, while others believed the tactic ensured staff were able to go home on time.

The viral video has sparked a fierce debate online, with some believing the bartender’s actions were unnecessary, while others believed the tactic ensured staff were able to go home on time.

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Another agreed: ‘In many bars and restaurants, when it’s time to close, the store is not making any money and workers may not get paid overtime. They want to go home.

Contradicting this point of view, someone else wrote: ‘Wouldn’t tip after that.’

Another added: “I wouldn’t tip after that and there would be absolutely no consequences because it’s my money.”

And another said: ‘I thought 20 per cent was good, now 40 per cent, and someone yelling complaining.’

The video follows a similar incident in Texas, where a bottle girl divided opinions online after revealing a secret tip bartenders should use to get tips from tight-fisted customers.

Kat Busch, who has been a bottle girl for four years, took to her TikTok to reveal the trick she uses to secure a cash injection from visiting customers.

While many in the UK see the service charge as an optional add-on to their bill, American diners are expected to shell out an average of 15 to 20 per cent per meal and more than 20 per cent for exceptional service.

The video divided opinions, with many service staff taking the comments to defend the woman, while others warned to follow her advice at your own risk.

Kat, who has been a bottle girl for four years, took to her TikTok to announce the drastic measure she is taking to ensure a cash injection from visiting customers.

Kat, who has been a bottle girl for four years, took to her TikTok to announce the drastic measure she is taking to ensure a cash injection from visiting customers.

Kat said, ‘Zero dollar tip, no problem. Let me tell you how to solve that. My name is Kat. I’ve been in the service industry for four years and this has only happened a few times.’

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‘If they haven’t left yet, go up to the person who paid in front of everyone and say: “Hey, sir or ma’am, I see you didn’t leave a tip, is there anything you could improve on the service that you feel you could share with me?”

“Nine times out of 10 they’re going to make some excuse like, ‘Oh, it was a mistake, oh, I didn’t see the receipt,’ and they’re going to give you some kind of tip, a couple of dollars here and there.

And for the worst case scenario, the woman shared how both parties could go home with new lessons learned.

She said that even if they don’t leave cash, you might get “a tip to improve your service so you can make more money in the long run.”

Another trick for servers is to ask a manager if they can remove cheap items like sodas from a high bill, so the money goes to the waiter.

“If the bill was really high, I’d explain the situation to your manager to see if maybe they could get compensation like a soda or something, at least you made a couple bucks and you don’t have to tip on the negative,” he explained. .

‘The short story is just confronting them. This is like a sit down restaurant or like bottle service, this isn’t really for the wait staff. If you’re a bartender and someone gives you a zero dollar tip, it would take me forever to serve them again.”

Not all of the servers agreed, and many feared the consequences of confronting a customer at their workplace.

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Source: tit.edu.vn

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