Pot Noodle plans to make a big change to its products, but customers may not be happy

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The paper packaging will be tested in the classic Chicken and Mushroom Pot Noodle flavor

Pot Noodle plans to make a big change to its products, but customers may not be happy

  • One of the Nation’s Favorite Snacks Gets a Big Makeover
  • Plans to replace plastic pot containers with 90% paper
  • Fans can be left split as the snack requires hot water to cook

Pot Noodle has been a staple in many British homes since 1977. They can be cooked quickly with just hot water from a kettle, making them a fan favorite for a hearty snack.

A simple package of instant noodles with a wide variety of flavors; including Beef & Tomato, Curry, Chow Mein, and Bombay Bad Boy, there’s a Pot Noodle to suit everyone.

Unilever, which makes Pot Noodles, has announced a big change that may leave some of its customers quite surprised.

The company will test paper packaging in 500,000 cans in Tesco stores across the UK in the coming months.

The test will only run on the chicken and mushroom flavored canisters for now, with a limited life, and they will be 90% paper.

The paper packaging will be tested in the classic Chicken and Mushroom Pot Noodle flavor

The upgraded packaging will feature a single layer of plastic film to keep the noodles fresh and protect the paper pot once the water has been added.

One question that customers will no doubt have about the environmentally conscious decision is: can it be fully recycled?

Unilever says the outer packaging can be recycled at home, but plastic sauce packets can only be taken to “soft plastic collection points”.

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If the trial is successful, the manufacturer plans to roll out the change across the entire Pot Noodle range.

Andre Burger, General Manager, Nutrition, Unilever UK & Ireland, said: “Pot Noodle has been a beloved British brand for over 40 years, and while our great taste will never change, we always challenge ourselves to improve our products and packaging”. .

“We are committed to reducing plastic in our packaging and to a paper-based future for our pots, without compromising the experience our shoppers know and love.”

Meanwhile, big brands, supermarkets and companies have been revamping their packaging in recent years.

Paper packaging is now the preferred manufacturing method to contain and serve food instead of using plastic, much to consumer discontent.

Sainsbury’s earlier this year switched its usual plastic packaging for mincemeat to vacuum-sealed bags, with many saying the material has “ruined their dinner parties” and “looks like dog food” when the meat is cooked.

McDonald’s also disappointed many fans when it swapped out its plastic straws for paper ones in 2018 in a bid to be more environmentally conscious.

Customers criticized ‘flimsy’ paper straws that ‘dissolve’ in drinks, with 30,000 people in 2019 signing a petition to bring back plastic.

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Source: tit.edu.vn

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