I lost 130lbs WITHOUT giving up dessert – here’s the 90-second low-carb cinnamon roll recipe that helped me shed the weight

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Mayra Wendolyne, 39, from Laguna Beach, California, went viral on TikTok after sharing the 90-second cinnamon roll that helped her lose 130 pounds

A woman who lost 130 pounds following a low-carb diet has revealed the recipe for the 90-second cinnamon roll she eats whenever she is craving dessert. 

Mayra Wendolyne, 39, from Laguna Beach, California, weighed 315 when she started her weight loss journey in 2011. She dropped 100 pounds in five months through diet and exercise. 

Three years later, she switched to a low-carb, high-fat keto diet, which she continues to follow, and her weight now hovers around 185 pounds. 

The self-taught cook and baker has more than four million followers across YouTube, Instagram, and TikTok, where she shares her favorite recipes, including her go-to desserts.  

Mayra Wendolyne, 39, from Laguna Beach, California, went viral on TikTok after sharing the 90-second cinnamon roll that helped her lose 130 pounds 

The weight-loss influencer began by mixing melted butter, an egg, and vanilla extract in a microwavable ramekin. She then added almond flour, baking powder, cinnamon, and stevia The weight-loss influencer began by mixing melted butter, an egg, and vanilla extract in a microwavable ramekin. She then added almond flour, baking powder, cinnamon, and stevia

The weight-loss influencer began by mixing melted butter, an egg, and vanilla extract in a microwavable ramekin. She then added almond flour, baking powder, cinnamon, and stevia

After combining the wet and dry ingredients, she topped the dessert with a cinnamon-sugar mixture

After combining the wet and dry ingredients, she topped the dessert with a cinnamon-sugar mixture 

Wendolyne, who is known as ‘Low Carb Love’ online, went viral on TikTok after demonstrating how to make a low-carb cinnamon roll in less than two minutes. 

‘I’ve lost over 100 pounds by making desserts like this,’ she explained.

To make the cake, she whisked together melted butter, an egg, and vanilla extract in a microwavable ramekin. 

Wendolyne added almond flour ‘to keep it low-carb and gluten-free,’ baking powder ‘so we have that rise,’ and cinnamon ‘because, duh, it’s a cinnamon roll.’

She also mixed a small packet of stevia into the batter, but she noted that you can use your powdered sweetener of choice. 

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After giving it a good stir, she topped the cake with a mixture of cinnamon and powdered sweetener that she formed into a ‘little swirl.’

‘Now this is not going into the oven,’ she explained. ‘It’s going into the microwave for 90 seconds.’ 

While the cinnamon roll was cooking, she made a ‘super quick little cream cheese frosting’ by mixing softened cream cheese with powdered sweetener, and almond milk.

Wendolyne microwaved the cake for 90 seconds before adding a frosting made of cream cheese, stevia, and almond milk Wendolyne microwaved the cake for 90 seconds before adding a frosting made of cream cheese, stevia, and almond milk

Wendolyne microwaved the cake for 90 seconds before adding a frosting made of cream cheese, stevia, and almond milk 

Wendolyne concluded her video by grabbing a fork and taking a bite of the dessert. 'Mmm, mmm, mmm,' she said

Wendolyne concluded her video by grabbing a fork and taking a bite of the dessert. ‘Mmm, mmm, mmm,’ she said

90-SECOND CINNAMON ROLL 

Ingredients:

Cake

  • 1 tbsp butter, melted
  • 3 tbsp almond flour
  • 1/2 tsp baking powder
  • 1 tbsp powdered sweetener
  • 1 egg
  • 1/2 tsp vanilla extract
  • 1/2 tsp cinnamon

Cinnamon topping

  • 1/2 tbsp cinnamon powder
  • 2 tbsp powdered sweetener

Cream cheese frosting

  • 2 oz cream cheese softened
  • 1 tbsp powdered sweetener
  • 1 tbsp unsweetened almond milk

Directions:

  • Melt butter in the microwave and whisk in the egg and vanilla extract
  • Add all of the dry ingredients and mix until incorporated
  • Sprinkle with cinnamon topping 
  • Microwave for 90 seconds
  • Top with cream cheese frosting 

Source:  Low Carb Love

Wendolyne then pulled the cake out of the microwave and poured the frosting into a plastic baggie, cutting the tip to create a makeshift piping bag. 

‘Now we frost,’ she said, making a swirl design with the frosting to give the cake a classic cinnamon roll look. 

She concluded her video by grabbing a fork and taking a bite of the dessert. 

‘Mmm, mmm, mmm,’ she said. 

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Wendolyne’s video has been viewed nearly 932,000 times and has received more than 181 comments since it was posted on November 9.

‘It works! However, it requires a lot of [cinnamon] and sweetener to give it taste, otherwise it tastes ‘eggy,” one person responded. 

‘Omg girl this looks so delicious!! Can’t wait to try it!! Yayyy’ someone else gushed. 

‘I crave cinnamon rolls every day. Yup I’m trying,’ another added. 

Many people wanted the exact measurements for the ingredients, and she directed them to her YouTube channel and ‘Low Carb Love’ blog for more information. 

Wendolyne weighed 315 when she started her weight loss journey in 2011. She dropped 100 pounds in five months through diet and exercise

Wendolyne weighed 315 when she started her weight loss journey in 2011. She dropped 100 pounds in five months through diet and exercise 

Three years later, she switched to a low-carb, high-fat keto diet, which she continues to follow, and her weight now hovers around 185 pounds

Three years later, she switched to a low-carb, high-fat keto diet, which she continues to follow, and her weight now hovers around 185 pounds 

The self-taught cook and baker has more than four million followers across YouTube, Instagram, and TikTok, where she shares her favorite recipes, including her go-to desserts

The self-taught cook and baker has more than four million followers across YouTube, Instagram, and TikTok, where she shares her favorite recipes, including her go-to desserts

Wendolyne previously opened up about her weight loss journey on Instagram, sharing before and after photos of herself.  

‘I’ve worked hard for these results. I wish I could say it’s been easy but it hasn’t,’ she wrote in the caption. 

‘Consistency and not giving up when I fall off the wagon has been key to my success. Don’t ever give up because you fall off track! Get back up and keep pushing. 

‘I’ve lost a total of 130 lbs through diet and exercise. I’ve had my ups and downs throughout my weight loss journey, but those struggles are what have molded me into the person I am today,’ she added. 

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It’s not impossible. If I can make this change, trust me, you can too! You need to set your goals, get your mind straight, and keep pushing forward no matter what!⁣⁣’

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Source: tit.edu.vn

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